Award Winning Restaurant
Dine in style in County Cork From the moment the first scones come out of the oven and the aroma of fresh coffee permeates the old timbers, the Mills Inn Hotel, the South West of Ireland, is the place to find wonderful food.
- The award winning Piséog's restaurant is the place to dine in style where the traditions of good local food blend with innovative cuisine and mouthwatering tastes.
- Prefer the craic in the bar? Don't have a reservation? Then choose from same menu in the bar.
All day longOur newly refurbished family run restaurant serves food all day and an a la carte dinner menu from 5.30 daily. Last orders are taken in our restaurant at 9 pm.
What the critics say
"An abundance of seafood choices, steaks, duck, lamb and vegetarian options - Head Chef Kevin Purcell has crafted a very intelligent and enticing menu offering something for everybody’s taste. After a couple of salads, one a Caesar the other a warm one with ginger and chilli tiger prawns, we opted for a pan-fried sea bass on a flaked crab risotto and a lamb en Croute with wild mushrooms. With wine and the best brown bread ever, we had an excellent dinner."
